Burns Night

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Join us in celebrating the original Master of Ceremony, Robert Burns, for a marvellous Burns Night Supper at the Ox Clifton.

We’ll be laying on a Scottish inspired four course menu which will be perfectly matched with a flight of whisky, and our team will be on hand for plenty of whisky chat to fill you in on what your supping.

Amuse Bouche
Classic Mamie Taylor Cocktail
Entree
Mussels in whisky and Arbroath smokie cream
Paired with Compass Box Oak Cross
Main Course
Char-grilled venison, haggis croquette, salt baked turnips
Paired with Compass Box Spice Tree
Dessert
Rhubarb and buttermilk pannacotta, toasted oats, shortbread
Paired with Compass Box Orangerie
Cheese
Scottish cheeses, oatcakes, chutney
Paired with Compass Box Flaming Heart

Tickets for this bonnie event are just £4o, so book your table now and raise a dram to the man himself.
To enquire about booking your table please email karen@hydeandcobristol.com